Our Menu
*Please inform your server of any allergy restrictions
Fresh Spring Roll Bar [Goi Cuon]
Made to order | Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber (one per order) | All Spring Rolls are available as Gluten Free upon request (EXCEPT Spider)
LAND:
Pork [Thit Heo Nuong ]
Grilled pork, mint, sprouts, and cilantro served with peanut hoisin sauce.
Filet Mignon [Bo]
Filet mignon, mint, sprouts, cilantro served with Asian pesto sauce.
Chicken [Ga Nuong]
Grilled chicken, mint, sprouts, and Thai basil served with peanut hoisin sauce.
SEA:
![Shrimp [Tom] photo](https://static.spotapps.co/web/placeholder.png)
Shrimp [Tom]
Poached shrimp, sprouts, mint, cilantro, and crispy roll served with peanut hoisin sauce.
Saigon [Tom Chien]
Tempura shrimp, asparagus, and mango served with miso ginger sauce.
Fire Cracker Shrimp [Tom Chien Don Cay]
Shrimp tempura, mango, avocado, cilantro, and spicy aioli, served with miso ginger.
Tuna [Ca Thu]*
Sushi grade seared tuna, jicama, avocado, and mango served with miso ginger sauce.
Pacific Trio [Tom Chien, Ca Thu, va Cua]*
Lobster meat, tempura shrimp, and ahi tuna, served with ginger miso sauce.
Spider [Cua Chien]
Tempura soft shelled crab, mango, and avocado served with miso ginger sauce.
Spicy Asian [Tom Chien Va Cua]
Lobster meat, tempura shrimp, jalapeño, mango and sriracha served with Asian pesto sauce.
Double Trouble
Shrimp tempura, poached shrimp, cream cheese, sriracha, jalapeño, and cilantro served with miso ginger.
LAND AND SEA:
Traditional [Goi Cuon]
Lean pork, poached shrimp, sprouts, and mint served with peanut hoisin sauce.
Surf’n Turf [Tom va Bo]
Shrimp tempura, filet mignon, mint, jicama, and cilantro served with Asian pesto sauce.
Bruce Lee [Ly Tieu Long ]
Dare to try!!!!!! | Grilled pork, poached shrimp, crispy roll, jalapeño, grandma’s hot sauce, thai chili, and sriracha served with Asian pesto sauce.
3’s Company
Lobster meat, poached shrimp, grilled chicken, and basil served with peanut hoisin sauce.
GARDENS:
Buddha [Chay]
Tofu, shiitake mushrooms, avocado, basil, and jicama served with peanut hoisin sauce.
Phat Buddha [Chay Chien]
Tempura asparagus, tempura shiitake mushroom, cream cheese, basil, mint, and mango served with peanut hoisin.
Sunshine [Chay Chien]
Tempura asparagus, mango, jicama, and avocado served with miso ginger sauce.
Enlighten Me [Chay Cay]
Tofu, asparagus, jalapeño, jicama, crispy roll, and sriracha served with peanut hoisin sauce.
Crispy Spring Rolls [Cha Gio]
Crispy rolls are served with a side of lettuce, mint, cilantro and Vietnamese nuoc cham.
Pork [Heo]
Minced pork, carrots, onions, saifun noodles, taro and shitake mushrooms.
Chicken [Ga]
Minced chicken, carrots, onions, saifun noodles, taro, and shitake mushrooms.
Buddha [Chay]
Carrots, onions, saifun noodles, cabbage, and herbs.
Shared Bites [Khai Vi]
Fire Cracker Shrimp [Tom Cay Chien Don]
Crispy shrimp tossed in spicy aioli.
Garlic Noodles [Mi Xao]
Yaki soba noodles tossed in soy garlic sauce.
Vietnamese Wings [Canh Ga Chien]
Crispy wings cooked with choice of fish sauce reduction or butter garlic.
Spicy Edamame [Dau]
Steamed edamame tossed in spicy bo hue dressing.
Crispy Tofu [Dau Hu]
Tofu tossed in a lemon grass seasoning.
Lobster Puffs [Tom Hum Wonton]
Lobster meat mixed with cream cheese and herbs, served with creamy miso ginger sauce.
Vietnamese Sandwiches [Banh Mi]
Baguette topped with jalapeño, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots and mayo. | Served with your choice of side: house salad or seasoned garlic fries
Grilled Chicken [Ga Nuong]
Grilled Pork [Heo Nuong]
Braised Pork [Heo Ko]
Tofu and Shiitake [Chay]
Spicy Tempura Shrimp [Tom Chien Don]
Grilled Shrimp [Tom Nuong]
Salads [Goi]
Ahi Tuna Salad [Ca Thu Salad]*
Sushi-grade seared tuna, avocado, cucumber, jicama, carrots, mango, and lettuce served with miso ginger dressing.
Spicy Shrimp Tempura Salad [Goi Tom Chien Don Cay]
Carrots, lettuce, mango, mint, jicama, shallots, and peanuts served with spicy mayo dressing. | GF upon request
Saigon Salad [Bun Salad]
Rice vermicelli, sprouts, cucumber, mint, cilantro, lettuce, crispy shallots, and peanuts served nuoch cham. Served with your choice of grilled chicken, grilled pork or tofu and shiitake mushrooms. | Substitute Grilled Shrimp GF or Tempura Shrimp | Add a Vegetarian, Pork, or Chicken Crispy Roll
Vietnamese Noodle Soup [Pho]
Pho broth takes an average of 18-24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. | We do not use MSG. | Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapeños, limes, and cilantro. | Please let us know if you would prefer vegetarian broth instead of beef broth | Add Veggies, Chicken, Sliced Eye Round Steak, Tendons, Flank, or Tripe | Add Filet Mignon or Shrimp
Pho Chay
Tofu, asparagus, baby corn, and shiitake mushrooms.
Pho Ga
Chicken breast
Pho Tai*
Sliced eye round steak.
Pho Tom
Shrimp
Pho Dac Biet*
Sliced eye round steak, tendons, flank, tripe, and meatballs.
Pho Mignon*
Cubed filet mignon
Pho Surf & Turf
Shrimp and filet mignon
House Specialties
Shaking Beef [Bo Luc Lac]*
7oz cubed filet mignon with sweet soy and onions served on a sizzling platter with steamed rice.
Braised Pork [Thit Heo Ko Voi Trung Cuc]
Braised pork and quail eggs served with steamed rice.
Lemongrass Chicken [Ga Xao Xa Ot]
Chicken breast with shiitake mushrooms sautéed in a lemongrass reduction served with garlic noodles. | V - Substitute Tofu for Chicken
Crispy Rice in a Hot Skillet [Com Tay Cam]
Crispy rice cooked in a skillet topped with tofu, asparagus, shitake mushrooms, baby corn and onions Served with a side of vegetarian broth | Add Chicken | Add Grilled Shrimp GF or Filet Mignon GF
Popular Duo [Tom Cay Va Mi Xao]
Yaki soba noodles topped with Fire Cracker Shrimp.
Sides
Seasoned Garlic Fries
House Salad
With Homemade Ginger Sesame Dressing
Steamed Rice
Dessert
Ask Server for Current Selection
Dessert
Ask Server for Current Selection